Our favorite pizza when we visited Italy was the 'potato pizza bianca' - bianca meaning white or plain and without red sauce. It was the simplest pizza you could imagine and the tastiest too. The toppings were potato slices, rosemary and olive oil on a thin crust pizza base. We decided to replicate this and found a recipe from the NYT columnist, Mark Bittman. We made the dough from scratch which was surprisingly easy and cut up some potatoes and threw them on top with olive oil, salt, pepper and rosemary. How easy is that! While it didn't taste like the pizza we ate in Rome, it was still very good for a first attempt and has inspired us to try making more.
